Food recipes
Treacle Scones
Treacle Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda cream, whipped, cream topping, pressurized sugars, granulated butter, without salt molasses milk, fluid, 1% fat, wi...
Treacle Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Sift the flour, baking soda, cream of tartar and sugar into a bowl.
Rub in butter until it is in crumb-sized pieces.
Make a well in the center and pour in the treacle and milk.
Stir into a soft dough.
Roll out on a floured surface and cut in to rounds with a biscuit cutter.
Place on a baking sheet.
Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
cream, whipped, cream topping, pressurized
sugars, granulated
butter, without salt
molasses
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Sift the flour, baking soda, cream of tartar and sugar into a bowl.
Rub in butter until it is in crumb-sized pieces.
Make a well in the center and pour in the treacle and milk.
Stir into a soft dough.
Roll out on a floured surface and cut in to rounds with a biscuit cutter.
Place on a baking sheet.
Bake for 10 minutes in the preheated oven, or until the bottoms are lightly browned.