Food recipes
Roasted Beets with Dill
Roasted Beets with Dill
Ingredients:
Beets
Water
Unsalted butter
Fresh dill
Lemon juice
Directions:
1. Preheat oven to 400°F.
2. Place beets in small roasting pan with 1/4 cup water. Cover pan tightly with foil.
3. Bake until beets are tender when pierced with knife, about 1 hour. Cool slightly.
4. (Can be made 1 day ahead.
5. Cover and refrigerate.)
6. Peel beets.
7. Cut into 1-inch pieces.
8. Melt butter in heavy large skillet over medium heat. Stir in dill and lemon juice.
9. Add beets and toss until heated through, about 5 minutes. Season with salt and pepper.
10. Transfer to bowl; serve.
Ingredients:
Beets
Water
Unsalted butter
Fresh dill
Lemon juice
Directions:
1. Preheat oven to 400°F.
2. Place beets in small roasting pan with 1/4 cup water. Cover pan tightly with foil.
3. Bake until beets are tender when pierced with knife, about 1 hour. Cool slightly.
4. (Can be made 1 day ahead.
5. Cover and refrigerate.)
6. Peel beets.
7. Cut into 1-inch pieces.
8. Melt butter in heavy large skillet over medium heat. Stir in dill and lemon juice.
9. Add beets and toss until heated through, about 5 minutes. Season with salt and pepper.
10. Transfer to bowl; serve.
Printed from https://recipe.bluelayer.org/recipe/44274/roasted-beets-with-dill