Food recipes
Butter Pecan Turtle Bars Recipe
Butter Pecan Turtle Bars Recipe Ingredients: butter, without salt sugars, brown wheat flour, white, all-purpose, unenriched nuts, pecans butter, without salt milk, buttermilk, fluid, cultured, lowfat Directions: Beat...
Butter Pecan Turtle Bars Recipe
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Beat 1/2 c. butter at medium speed with an electric mixer till creamy; add in 1 c. brown sugar, beating well.
Gradually add in all-purpose flour, beating at low speed till blended.
Press mix into an ungreased 13- by 9-inch pan.
Sprinkle with pecans.
Combine 2/3 c. butter and remaining 1/2 c. brown sugar in a small saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil, stirring constantly, 30 seconds.
Remove from heat, and pour over crust.
Bake at 350 degrees for 18 min or possibly till bubbly.
Remove from oven.
Sprinkle immediately with lowfat milk chocolate morsels; let stand 2 to 3 min, and swirl chocolate with a knife.
Refrigeratetill chocolate hardens.
Cut into squares.
This recipe yields 4 dozen.
Yield: 4 dozen
Ingredients:
butter, without salt
sugars, brown
wheat flour, white, all-purpose, unenriched
nuts, pecans
butter, without salt
milk, buttermilk, fluid, cultured, lowfat
Directions:
Beat 1/2 c. butter at medium speed with an electric mixer till creamy; add in 1 c. brown sugar, beating well.
Gradually add in all-purpose flour, beating at low speed till blended.
Press mix into an ungreased 13- by 9-inch pan.
Sprinkle with pecans.
Combine 2/3 c. butter and remaining 1/2 c. brown sugar in a small saucepan.
Bring to a boil over medium heat, stirring constantly.
Boil, stirring constantly, 30 seconds.
Remove from heat, and pour over crust.
Bake at 350 degrees for 18 min or possibly till bubbly.
Remove from oven.
Sprinkle immediately with lowfat milk chocolate morsels; let stand 2 to 3 min, and swirl chocolate with a knife.
Refrigeratetill chocolate hardens.
Cut into squares.
This recipe yields 4 dozen.
Yield: 4 dozen