Food recipes
Easy fudge
Easy fudge Ingredients: spartan, real semi-sweet chocolate baking chips, milk, canned, condensed, sweetened butter, without salt vanilla extract salt, table Directions: Line 8x8" glass pan with foil and spray foil wit...
Easy fudge
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
vanilla extract
salt, table
Directions:
Line 8x8" glass pan with foil and spray foil with cooking spray
Put chips, butter, and milk into microwave safe glass bowl
Microwave 1 minute 30 seconds
Stir with spatula until smooth.
Let heat of the bowl melt the chocolate, rather than do additional microwaving.
When smooth, add vanilla and salt.
Stir to mix.
Pour into foil-lined pan and even out with spatula.
Refrigerate for 3 hours.
Remove foil-lined fudge, remove fudge from foil and slice.
Refrigerate to maintain fudge.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
milk, canned, condensed, sweetened
butter, without salt
vanilla extract
salt, table
Directions:
Line 8x8" glass pan with foil and spray foil with cooking spray
Put chips, butter, and milk into microwave safe glass bowl
Microwave 1 minute 30 seconds
Stir with spatula until smooth.
Let heat of the bowl melt the chocolate, rather than do additional microwaving.
When smooth, add vanilla and salt.
Stir to mix.
Pour into foil-lined pan and even out with spatula.
Refrigerate for 3 hours.
Remove foil-lined fudge, remove fudge from foil and slice.
Refrigerate to maintain fudge.