Food recipes
Flaky Pie Dough
Flaky Pie Dough Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt shortening, vegetable, household, composite water, bottled, generic Directions: In a mixer bowl with paddle att...
Flaky Pie Dough
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
In a mixer bowl with paddle attachment add flour and salt- mix well on low.
Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.
Add shortening a little at a time.
When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.
Turn the dough out onto a work surface and fold over a few times.
Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.
When chilled roll out and use.
Dough can be frozen for up to 1 month.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
shortening, vegetable, household, composite
water, bottled, generic
Directions:
In a mixer bowl with paddle attachment add flour and salt- mix well on low.
Continue on low and add butter and mix on low until the mixture looks coarse and crumbly.
Add shortening a little at a time.
When the mixture is clumpy and holds together when pressed between your fingers add the water and mix until incorporated into dough.
Turn the dough out onto a work surface and fold over a few times.
Wrap the dough in plastic and chill for at least 2 hours or up to 5 days in the refrigerator.
When chilled roll out and use.
Dough can be frozen for up to 1 month.