Food recipes
Romany Creams
Romany Creams Ingredients: shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) leavening agents, baking powder, double-acting, sodium aluminum sulfate margarine, regular, 80% fat, compos...
Romany Creams
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
water, bottled, generic
Directions:
Cream margarine and sugar well together in a bowl.
Add the sifted flour, salt and baking powder.
Mix the cocoa powder into the boiling water.
Add to the flour-sugar mixture.
If the dough is a bit soft, add some more coconut.
Form into balls.
Press with the back of a fork.
Bake at 350 degrees F.
Sandwich together with melted chocolate for an extravagant cookie!
Likewise, repeat for all the cookies and gobble'em down and enjoy the yummy feeling they impart!
Ingredients:
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
leavening agents, baking powder, double-acting, sodium aluminum sulfate
margarine, regular, 80% fat, composite, stick, without salt
cocoa, dry powder, unsweetened
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
water, bottled, generic
Directions:
Cream margarine and sugar well together in a bowl.
Add the sifted flour, salt and baking powder.
Mix the cocoa powder into the boiling water.
Add to the flour-sugar mixture.
If the dough is a bit soft, add some more coconut.
Form into balls.
Press with the back of a fork.
Bake at 350 degrees F.
Sandwich together with melted chocolate for an extravagant cookie!
Likewise, repeat for all the cookies and gobble'em down and enjoy the yummy feeling they impart!