Food recipes
Fall Fruit Jam
Fall Fruit Jam Ingredients: peaches, yellow, raw pears, raw apples, raw, with skin lemon juice, raw sugars, granulated Directions: Combine fruits in a a large pan & cook over "low" heat until soft. This should take ab...
Fall Fruit Jam
Ingredients:
peaches, yellow, raw
pears, raw
apples, raw, with skin
lemon juice, raw
sugars, granulated
Directions:
Combine fruits in a a large pan & cook over "low" heat until soft.
This should take about 15 minutes.
Stir in lemon juice & sugar, making sure sugar dissolves.
Bring to a boil & continue to boil, stiring frequently, for about 15 minutes, or until the mixture thickens and reaches the jel stage (coats a spoon).
Remove from heat and skim off foam.
Pour into hot, sterilized jars.
Seal and cool.
Ingredients:
peaches, yellow, raw
pears, raw
apples, raw, with skin
lemon juice, raw
sugars, granulated
Directions:
Combine fruits in a a large pan & cook over "low" heat until soft.
This should take about 15 minutes.
Stir in lemon juice & sugar, making sure sugar dissolves.
Bring to a boil & continue to boil, stiring frequently, for about 15 minutes, or until the mixture thickens and reaches the jel stage (coats a spoon).
Remove from heat and skim off foam.
Pour into hot, sterilized jars.
Seal and cool.