Food recipes
Homemade Candied Citrus Peel
Homemade Candied Citrus Peel Ingredients: orange juice, raw water, bottled, generic salt, table sugars, granulated Directions: Remove all peel from citrus fruits youll need about 1 cup of it. The white part is bitter...
Homemade Candied Citrus Peel
Ingredients:
orange juice, raw
water, bottled, generic
salt, table
sugars, granulated
Directions:
Remove all peel from citrus fruits youll need about 1 cup of it.
The white part is bitter you just want the outside peel.
Cut the peel into circles about 3/4 inches in diameter using a cookie cutter.
Grapefruit skins are much thicker than other citrus skins.
I prefer the orange peel.
Now combine 1 cup water and salt in a glass bowl.Add citrus peels and soak for about 12 hours.
Next, rinse them with tap water.
Drain them in a colander.
Place the round citrus peel in a large saucepan and add 1 cup cold water to cover.
Bring to a boil and cook over medium heat for 40 minutes or until the peels are soft.
Next, rinse them with tap water.
Drain the round peels in a colander.
After that, place 1/2 cup sugar and remaining 1/2 cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves.
Add the peels.
Cook 12 minutes.
Mix well.
Remove from heat and place the peels on a wire rack and allow to dry overnight.
After it has completely dried, toss with remaining 1/4 cup sugar and store in an airtight container.
Serve and enjoy.
Ingredients:
orange juice, raw
water, bottled, generic
salt, table
sugars, granulated
Directions:
Remove all peel from citrus fruits youll need about 1 cup of it.
The white part is bitter you just want the outside peel.
Cut the peel into circles about 3/4 inches in diameter using a cookie cutter.
Grapefruit skins are much thicker than other citrus skins.
I prefer the orange peel.
Now combine 1 cup water and salt in a glass bowl.Add citrus peels and soak for about 12 hours.
Next, rinse them with tap water.
Drain them in a colander.
Place the round citrus peel in a large saucepan and add 1 cup cold water to cover.
Bring to a boil and cook over medium heat for 40 minutes or until the peels are soft.
Next, rinse them with tap water.
Drain the round peels in a colander.
After that, place 1/2 cup sugar and remaining 1/2 cup of water in a medium-sized heavy-bottomed pan and cook until sugar dissolves.
Add the peels.
Cook 12 minutes.
Mix well.
Remove from heat and place the peels on a wire rack and allow to dry overnight.
After it has completely dried, toss with remaining 1/4 cup sugar and store in an airtight container.
Serve and enjoy.