Food recipes
Maple Glazed Walnuts
Maple Glazed Walnuts Ingredients: nuts, walnuts, english spices, cinnamon, ground butter, without salt salt, table vanilla extract syrup, maple, canadian sugars, granulated Directions: Put the walnuts in your slow coo...
Maple Glazed Walnuts
Ingredients:
nuts, walnuts, english
spices, cinnamon, ground
butter, without salt
salt, table
vanilla extract
syrup, maple, canadian
sugars, granulated
Directions:
Put the walnuts in your slow cooker.
In a bowl, mix together the cinnamon, butter, salt, vanilla extract, pancake syrup, and 1/4 cup of the Splenda.
Pour the mixture over the nuts and stir to coat.
Cover the slow cooker, set it to low; and let it cook for 2-3 hours, stirring every hour or so.
Then uncover the slow cooker and cook, stirring every 20 minutes, until the nuts are almost dry.
Stir in the remaining 2 tablespoons Splenda, cook for another 20 minutes, then remove from the slow cooker and cool.
Store in an airtight container.
Ingredients:
nuts, walnuts, english
spices, cinnamon, ground
butter, without salt
salt, table
vanilla extract
syrup, maple, canadian
sugars, granulated
Directions:
Put the walnuts in your slow cooker.
In a bowl, mix together the cinnamon, butter, salt, vanilla extract, pancake syrup, and 1/4 cup of the Splenda.
Pour the mixture over the nuts and stir to coat.
Cover the slow cooker, set it to low; and let it cook for 2-3 hours, stirring every hour or so.
Then uncover the slow cooker and cook, stirring every 20 minutes, until the nuts are almost dry.
Stir in the remaining 2 tablespoons Splenda, cook for another 20 minutes, then remove from the slow cooker and cool.
Store in an airtight container.