Food recipes
Avocado and Chicken Tortas
Avocado and Chicken Tortas Ingredients: 1 fully ripened Mexican avocado, 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved, Salt and freshly ground black pepper (to taste), 8 ounces grilled chi...
Avocado and Chicken Tortas
Ingredients:
1 fully ripened Mexican avocado, 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved, Salt and freshly ground black pepper (to taste), 8 ounces grilled chicken breast (sliced), 1 cup shredded iceberg or romaine lettuce, 1 tomato (sliced), 2/3 cup mashed black beans (separated), 1/4 cup pickled jalape
Ingredients:
1 fully ripened Mexican avocado, 2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved, Salt and freshly ground black pepper (to taste), 8 ounces grilled chicken breast (sliced), 1 cup shredded iceberg or romaine lettuce, 1 tomato (sliced), 2/3 cup mashed black beans (separated), 1/4 cup pickled jalape