Food recipes
Avocado and Chicken Tortas
Avocado and Chicken Tortas
Ingredients:
1 fully ripened Mexican avocado
2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved, salt and freshly ground black pepper (to taste),
8 ounces grilled chicken breast (sliced),
1 cup shredded iceberg or romaine lettuce, 1 tomato (sliced),
2/3 cup mashed black beans (separated),
1/4 cup pickled jalape
Ingredients:
1 fully ripened Mexican avocado
2 (6-inch) sandwich rolls (such as Portuguese or submarine rolls), halved, salt and freshly ground black pepper (to taste),
8 ounces grilled chicken breast (sliced),
1 cup shredded iceberg or romaine lettuce, 1 tomato (sliced),
2/3 cup mashed black beans (separated),
1/4 cup pickled jalape
Printed from https://recipe.bluelayer.org/recipe/4413/avocado-and-chicken-tortas