Food recipes
Pastetnik Potatoes
Pastetnik Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking salt, table spices, pepper, black yogurt, greek, plain, nonfat salad dressing, mayonnaise, regular Directions: Preheat the oven to 425 d...
Pastetnik Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
Directions:
Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish.
Season with salt and pepper.
Bake for 1 hour, or until golden brown and tender.
Remove from the oven, and transfer potatoes to a large bowl.
Stir in yogurt and mayonnaise to coat.
Serve immediately.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
yogurt, greek, plain, nonfat
salad dressing, mayonnaise, regular
Directions:
Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish.
Season with salt and pepper.
Bake for 1 hour, or until golden brown and tender.
Remove from the oven, and transfer potatoes to a large bowl.
Stir in yogurt and mayonnaise to coat.
Serve immediately.