Food recipes
Candied Blossoms Recipe
Candied Blossoms Recipe Ingredients: sugars, granulated sugars, granulated Directions: Select choice blossoms and petals; wash gently, then spread on flat plates to dry. Combine sugar and water; boil till spins a thre...
Candied Blossoms Recipe
Ingredients:
sugars, granulated
sugars, granulated
Directions:
Select choice blossoms and petals; wash gently, then spread on flat plates to dry.
Combine sugar and water; boil till spins a thread when dropped into ice water (230 to 234 degrees F on a candy thermometer).
Pour syrup into a bowl and place bowl on a bed of cracked ice.
When syrup begins to crystallize, hold blossoms with tweezers and dip one at a time into syrup.
Place petals on waxed paper to dry.
As they harden, dust with confectioners' sugar.
Ingredients:
sugars, granulated
sugars, granulated
Directions:
Select choice blossoms and petals; wash gently, then spread on flat plates to dry.
Combine sugar and water; boil till spins a thread when dropped into ice water (230 to 234 degrees F on a candy thermometer).
Pour syrup into a bowl and place bowl on a bed of cracked ice.
When syrup begins to crystallize, hold blossoms with tweezers and dip one at a time into syrup.
Place petals on waxed paper to dry.
As they harden, dust with confectioners' sugar.