Food recipes
Date Squares
Date Squares Ingredients: dates, deglet noor sugars, brown water, bottled, generic oats sugars, brown butter, without salt wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table Directio...
Date Squares
Ingredients:
dates, deglet noor
sugars, brown
water, bottled, generic
oats
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
Directions:
In a saucepan combine chopped dates, 1 Tablespoon of brown sugar and water.
Bring to a boil and cook until dates are soft enough to be mashed with a fork (about 5 minutes).
Set aside to cool.
In a separate bowl combine oats and your 1 cup of brown sugar.
In another bowl cut in butter with flour, baking soda and salt (previously sifted together).
It is best to work with cold pieces of butter as they are easier to cut into the flour.
Once butter and flour are mixed together thoroughly, combine with oats and brown sugar.
Press half of the oat mixture over the bottom of a greased 8 x 8 square pan.
Pack the layer down firmly with a fork.
Next place entire date mixture on top of the base, for the second layer.
Cover and spread evenly.
Cover with remaining oat mixture and pat until smoooth.
Bake at 325 degrees Fahrenheit for 35 minutes or until a light golden brown.
Cool before cutting into squares and serving.
Ingredients:
dates, deglet noor
sugars, brown
water, bottled, generic
oats
sugars, brown
butter, without salt
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
Directions:
In a saucepan combine chopped dates, 1 Tablespoon of brown sugar and water.
Bring to a boil and cook until dates are soft enough to be mashed with a fork (about 5 minutes).
Set aside to cool.
In a separate bowl combine oats and your 1 cup of brown sugar.
In another bowl cut in butter with flour, baking soda and salt (previously sifted together).
It is best to work with cold pieces of butter as they are easier to cut into the flour.
Once butter and flour are mixed together thoroughly, combine with oats and brown sugar.
Press half of the oat mixture over the bottom of a greased 8 x 8 square pan.
Pack the layer down firmly with a fork.
Next place entire date mixture on top of the base, for the second layer.
Cover and spread evenly.
Cover with remaining oat mixture and pat until smoooth.
Bake at 325 degrees Fahrenheit for 35 minutes or until a light golden brown.
Cool before cutting into squares and serving.