Food recipes
Pizza Dough
Pizza Dough Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic wheat flour, white, all-purpose, unenriched salt, table Directions: Pour the packet of active dry yeast into lukewarm water...
Pizza Dough
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Pour the packet of active dry yeast into lukewarm water and whisk with a fork until the yeast is dissolved.
Let sit for about 10 minutes to activate the yeast.
Combine flour and salt in a large bowl and form a well in the center of the flour.
Pour the water into the well and, using your hands or the dough hook on an electric mixer (not a beater!
), mix the flour and the water together.
When combined, transfer half of the dough to a floured surface and knead until the dough is smooth and elastic, not sticky.
Repeat with the second half of the dough.
If using immediately, place the balls of dough in a bowl.
If not using immediately, the dough can be placed in a plastic bag or Tupperware container in the refrigerator for 48 hours or frozen.
Do not leave uncovered if placing in the fridge or freezer.
(Adapted from The Kitchn.)
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Pour the packet of active dry yeast into lukewarm water and whisk with a fork until the yeast is dissolved.
Let sit for about 10 minutes to activate the yeast.
Combine flour and salt in a large bowl and form a well in the center of the flour.
Pour the water into the well and, using your hands or the dough hook on an electric mixer (not a beater!
), mix the flour and the water together.
When combined, transfer half of the dough to a floured surface and knead until the dough is smooth and elastic, not sticky.
Repeat with the second half of the dough.
If using immediately, place the balls of dough in a bowl.
If not using immediately, the dough can be placed in a plastic bag or Tupperware container in the refrigerator for 48 hours or frozen.
Do not leave uncovered if placing in the fridge or freezer.
(Adapted from The Kitchn.)