Kathy's Apple Crisp

Kathy's Apple Crisp

Ingredients:
apples, raw, with skin
lemon juice, raw
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
salt, table
spices, cinnamon, ground
butter, without salt

Directions:
Place apples in greased baking dish and sprinkle with lemon juice.
Combine dry ingredients, add melted butter.
Sprinkle crumb mixture over apples.
Bake at 375 for 30 minutes.
Serve with vanilla ice cream and whipped topping!
Also try with peaches.