Food recipes
Summer Peach Pudding Dessert
Summer Peach Pudding Dessert Ingredients: peaches, yellow, raw sugars, granulated wheat flour, white, all-purpose, unenriched salt, table margarine, regular, 80% fat, composite, stick, without salt leavening agents, b...
Summer Peach Pudding Dessert
Ingredients:
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven at 350 degrees.
Spread peaches in a well greased 13x9 baking dish.
Blend flour, sugar, baking powder and salt.
Add milk, beating until a batter forms.
Pour over peaches.
Drizzle margarine over top of mixture.
Bake at 350 degrees for 40 minutes.
Let cool and refrigerate about 4 hours prior to serving.
Ingredients:
peaches, yellow, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
margarine, regular, 80% fat, composite, stick, without salt
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven at 350 degrees.
Spread peaches in a well greased 13x9 baking dish.
Blend flour, sugar, baking powder and salt.
Add milk, beating until a batter forms.
Pour over peaches.
Drizzle margarine over top of mixture.
Bake at 350 degrees for 40 minutes.
Let cool and refrigerate about 4 hours prior to serving.