Food recipes
Iraqi Shorbeh- Easy Lentil Soup
Iraqi Shorbeh- Easy Lentil Soup
Ingredients:
orange juice, raw
water, bottled, generic
salt, table
spices, pepper, black
onions, raw
Directions:
1. wash lentils.
2. fill pot with lentils and water, pepper and salt, onion.
3. bring to a rapid boil.
4. cover, reduce heat to simmer.
5. cook 20-25 min until thick and yellow.
Ingredients:
orange juice, raw
water, bottled, generic
salt, table
spices, pepper, black
onions, raw
Directions:
1. wash lentils.
2. fill pot with lentils and water, pepper and salt, onion.
3. bring to a rapid boil.
4. cover, reduce heat to simmer.
5. cook 20-25 min until thick and yellow.
Printed from https://recipe.bluelayer.org/recipe/44039/iraqi-shorbeh-easy-lentil-soup