Food recipes
Crumble Aux Myrtilles (Blueberry Tart)
Crumble Aux Myrtilles (Blueberry Tart) Ingredients: wheat flour, white, all-purpose, unenriched sugars, brown salt, table butter, without salt blueberries, raw sugars, granulated vanilla extract spices, cinnamon, grou...
Crumble Aux Myrtilles (Blueberry Tart)
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
blueberries, raw
sugars, granulated
vanilla extract
spices, cinnamon, ground
Directions:
FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.
Form the mixture into a ball & refrigerate for 2 hours.
FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.
FOR THE TART: Preheat the oven to 350 degrees F.
In the bottom of a 9" pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.
Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.
Bake for about 40 minutes, or until the crust is a golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, brown
salt, table
butter, without salt
blueberries, raw
sugars, granulated
vanilla extract
spices, cinnamon, ground
Directions:
FOR THE CRUST: In a bowl, mix flour, brown sugar & salt, then add melted butter & stir thoroughly, making a fine crumbly texture.
Form the mixture into a ball & refrigerate for 2 hours.
FOR THE FILLING: Put blueberries & white sugar in a saucepan & cook over low heat for 10 minutes.
FOR THE TART: Preheat the oven to 350 degrees F.
In the bottom of a 9" pie plate, spread a thin layer of dough, then carefully spread blueberries over the crust.
Cover the layer of blueberries with the remainder of the dough, & sprinkle the top with cinnamon.
Bake for about 40 minutes, or until the crust is a golden brown.