Food recipes
Atjar Tumis Djamur (Mushroom Pickles)
Atjar Tumis Djamur (Mushroom Pickles) Ingredients: mushrooms, white, raw vinegar, distilled shallots, raw spices, cumin seed Directions: Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer five minutes....
Atjar Tumis Djamur (Mushroom Pickles)
Ingredients:
mushrooms, white, raw
vinegar, distilled
shallots, raw
spices, cumin seed
Directions:
Heat vinegar and cumin in a non-aluminum pan until boiling.
Simmer five minutes.
Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
Pour vinegar mixture over mushrooms to cover.
Return pan to stove and bring to a simmer.
Simmer 10 to 15 minutes or until mushrooms are just tender.
Remove from heat and let mushrooms cool in the vinegar.
Drain and refrigerate until ready to serve.
Ingredients:
mushrooms, white, raw
vinegar, distilled
shallots, raw
spices, cumin seed
Directions:
Heat vinegar and cumin in a non-aluminum pan until boiling.
Simmer five minutes.
Place mushrooms and shallots in a small pan (not aluminum) and cover with a saucer and weight to hold it down.
Pour vinegar mixture over mushrooms to cover.
Return pan to stove and bring to a simmer.
Simmer 10 to 15 minutes or until mushrooms are just tender.
Remove from heat and let mushrooms cool in the vinegar.
Drain and refrigerate until ready to serve.