Food recipes
Kheede or Kheide (Rice Pudding from India)
Kheede or Kheide (Rice Pudding from India) Ingredients: cream, whipped, cream topping, pressurized rice, white, long-grain, regular, unenriched, cooked without salt sugars, granulated raisins, seeded shortening confec...
Kheede or Kheide (Rice Pudding from India)
Ingredients:
cream, whipped, cream topping, pressurized
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
Directions:
In a large pot add rice to half and half.
Cook at a low simmer for two hours.
Add sugar, let simmer for another ten minutes.
Add raisins, coconut and almonds and simmer for ten more minutes.
Can be served warm or cold.
Ingredients:
cream, whipped, cream topping, pressurized
rice, white, long-grain, regular, unenriched, cooked without salt
sugars, granulated
raisins, seeded
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
nuts, almonds
Directions:
In a large pot add rice to half and half.
Cook at a low simmer for two hours.
Add sugar, let simmer for another ten minutes.
Add raisins, coconut and almonds and simmer for ten more minutes.
Can be served warm or cold.