Food recipes
Easy Berry Muffins
Easy Berry Muffins Ingredients: goji berries, dried wheat flour, white, all-purpose, unenriched seeds, flaxseed leavening agents, baking powder, double-acting, sodium aluminum sulfate honey applesauce, canned, unsweet...
Easy Berry Muffins
Ingredients:
goji berries, dried
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees.
Lightly spray muffin tin with non-stick spray (Or just brush olive oil around the tin cups).
Wash and drain berries with soap even if they are organic.
Combine flour, flax meal, baking powder, the sweet stuff, the apple sauce, and milk.
Add the berries.
Use an ice cream scoop with a emptier to put the batter into the pan (it is just easy this way), if you don't have this kind of ice cream scoop just get it in there the best you can.
You want the cups about 2/3 full, but more or less doesn't matter.
Bake for 17 minutes, or until tops are light brown.
After baking feel free to drizzle honey (or any other sweet substance) on top, allow muffins to cool before removing them from the tin.
Ingredients:
goji berries, dried
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
leavening agents, baking powder, double-acting, sodium aluminum sulfate
honey
applesauce, canned, unsweetened, without added ascorbic acid (includes usda commodity)
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees.
Lightly spray muffin tin with non-stick spray (Or just brush olive oil around the tin cups).
Wash and drain berries with soap even if they are organic.
Combine flour, flax meal, baking powder, the sweet stuff, the apple sauce, and milk.
Add the berries.
Use an ice cream scoop with a emptier to put the batter into the pan (it is just easy this way), if you don't have this kind of ice cream scoop just get it in there the best you can.
You want the cups about 2/3 full, but more or less doesn't matter.
Bake for 17 minutes, or until tops are light brown.
After baking feel free to drizzle honey (or any other sweet substance) on top, allow muffins to cool before removing them from the tin.