Food recipes
Batter Bread
Batter Bread Ingredients: water, bottled, generic sugars, brown leavening agents, yeast, baker's, active dry water, bottled, generic water, bottled, generic oil, olive, salad or cooking honey milk, fluid, 1% fat, with...
Batter Bread
Ingredients:
water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Mix together all ingredients and add flour.
Put into loaf pan and put in cold over.
Turn oven on 350 degress for 1 min., then turn over off for 15 minutes.
Turn oven back on 350 degrees for 35-40 minutes Let Cool.
Ingredients:
water, bottled, generic
sugars, brown
leavening agents, yeast, baker's, active dry
water, bottled, generic
water, bottled, generic
oil, olive, salad or cooking
honey
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Mix together all ingredients and add flour.
Put into loaf pan and put in cold over.
Turn oven on 350 degress for 1 min., then turn over off for 15 minutes.
Turn oven back on 350 degrees for 35-40 minutes Let Cool.