Food recipes
Coconut Loaf Recipe
Coconut Loaf Recipe Ingredients: wheat flour, white, all-purpose, unenriched shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) sugars, granulated milk, fluid, 1% fat, without added vit...
Coconut Loaf Recipe
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Heat oven to 180 celsius and put a medium sized loaf tin in oven to heat up.
This makes a nice crust.
Mix all ingredients together, take out loaf tin and grease with a little butter on bottom.
Pour in batter and bake for 50 mins to one hour.
Ingredients:
wheat flour, white, all-purpose, unenriched
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, baking powder, double-acting, sodium aluminum sulfate
Directions:
Heat oven to 180 celsius and put a medium sized loaf tin in oven to heat up.
This makes a nice crust.
Mix all ingredients together, take out loaf tin and grease with a little butter on bottom.
Pour in batter and bake for 50 mins to one hour.