Food recipes
Savory Olive Cookies
Savory Olive Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, powdered butter, without salt oil, olive, salad or cooking olives, ripe, canned (small-extra large) Directions: In a large bowl com...
Savory Olive Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
Directions:
In a large bowl combine flour and sugar.
Beat in butter at medium speed until the misture resembles corn meal.
Add the oil and olives and beat until mixture forms a spreadable dough.
Roll out between two layers of plastic wrap around 1/4 inch thick.
Chill well.
Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
Use up every bit you can.
Bake at 325*, turning once to brown.
About 15 minutes total.
Cool on a rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, powdered
butter, without salt
oil, olive, salad or cooking
olives, ripe, canned (small-extra large)
Directions:
In a large bowl combine flour and sugar.
Beat in butter at medium speed until the misture resembles corn meal.
Add the oil and olives and beat until mixture forms a spreadable dough.
Roll out between two layers of plastic wrap around 1/4 inch thick.
Chill well.
Remove from fridge and cut, with a cookie cutter, into 2 inch rounds.
Use up every bit you can.
Bake at 325*, turning once to brown.
About 15 minutes total.
Cool on a rack.