Food recipes
Cheddar Scallion Drop Biscuits
Cheddar Scallion Drop Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda spices, garlic powder musta...
Cheddar Scallion Drop Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
salt, table
butter, without salt
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees.
In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
Cut in butter until mixture resembles a coarse meal.
Mix in cheese and scallions.
Stir in yogurt and milk.
Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet.
Bake for 12 to 15 minutes.
Transfer biscuits to a cooling rack to cool.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, garlic powder
mustard, prepared, yellow
spices, pepper, black
salt, table
butter, without salt
cheese, cheddar
onions, spring or scallions (includes tops and bulb), raw
yogurt, greek, plain, nonfat
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 400 degrees.
In a medium mixing bowl stir together flour, baking powder, baking soda, garlic powder, mustard powder, pepper, and salt.
Cut in butter until mixture resembles a coarse meal.
Mix in cheese and scallions.
Stir in yogurt and milk.
Spoon 12 (1/4 cup) mounds of dough spacing 2 inches apart onto an ungreased baking sheet.
Bake for 12 to 15 minutes.
Transfer biscuits to a cooling rack to cool.