Food recipes
Pizza
Pizza Ingredients: milk, buttermilk, fluid, cultured, lowfat sugars, granulated butter, without salt leavening agents, yeast, baker's, active dry wheat flour, white, all-purpose, unenriched salt, table leavening agent...
Pizza
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, oregano, dried
spices, cumin seed
cheese, mozzarella, low sodium
Directions:
DOUGH:.
Mix butter, sugar, and buttermilk in a microwave safe container.
Microwave on high for about 1-11/2 minutes or until warm- NOT HOT.
Set aside.
Mix dry ingredients in large bowl.
Add buttermilk mixture, stirring until well mixed.
Turn out on well-floured board and knead until smooth.
Roll out with rolling pin and put in large, lightly greased pizza pan.
SAUCE:.
Mix tomato sauce, paste, and seasonings in a small bowl and spread on dough with the back of a spoon.
Top with cheese and desired toppings.
Bake at 450 degrees for about 12 minutes or until edges of crust are golden brown.
Ingredients:
milk, buttermilk, fluid, cultured, lowfat
sugars, granulated
butter, without salt
leavening agents, yeast, baker's, active dry
wheat flour, white, all-purpose, unenriched
salt, table
leavening agents, baking soda
tomato sauce, canned, no salt added
tomatoes, red, ripe, raw, year round average
spices, garlic powder
spices, oregano, dried
spices, cumin seed
cheese, mozzarella, low sodium
Directions:
DOUGH:.
Mix butter, sugar, and buttermilk in a microwave safe container.
Microwave on high for about 1-11/2 minutes or until warm- NOT HOT.
Set aside.
Mix dry ingredients in large bowl.
Add buttermilk mixture, stirring until well mixed.
Turn out on well-floured board and knead until smooth.
Roll out with rolling pin and put in large, lightly greased pizza pan.
SAUCE:.
Mix tomato sauce, paste, and seasonings in a small bowl and spread on dough with the back of a spoon.
Top with cheese and desired toppings.
Bake at 450 degrees for about 12 minutes or until edges of crust are golden brown.