Food recipes
Olive Oil Biscuits
Olive Oil Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table oil, olive, s...
Olive Oil Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 500F.
Combine all the ingredients.
Turn dough onto a floured surface.
Roll to 1/2 inch thick.
Using a biscuit cutter (or a cup like I did), cut into 6 circles (or whatever shape you choose).
Bake on a greased baking sheet for 7-10 minutes or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
oil, olive, salad or cooking
milk, buttermilk, fluid, cultured, lowfat
Directions:
Preheat oven to 500F.
Combine all the ingredients.
Turn dough onto a floured surface.
Roll to 1/2 inch thick.
Using a biscuit cutter (or a cup like I did), cut into 6 circles (or whatever shape you choose).
Bake on a greased baking sheet for 7-10 minutes or until golden brown.