Food recipes
Uncle Bill's Blueberry Filling for Perogies
Uncle Bill's Blueberry Filling for Perogies Ingredients: blueberries, raw sugars, granulated amazonas rainforest product, tapioca starch, lemon juice, raw sugars, granulated amazonas rainforest product, tapioca starch...
Uncle Bill's Blueberry Filling for Perogies
Ingredients:
blueberries, raw
sugars, granulated
amazonas rainforest product, tapioca starch,
lemon juice, raw
sugars, granulated
amazonas rainforest product, tapioca starch,
Directions:
If you are using frozen berries, thaw first before using.
In a bowl, mix together sugar and tapioca starch, mix well.
Place blueberries in a large bowl and pour sugar/tapicoa mixture over and mix well to coat.
Now add lemon juice and mix well.
In a smaller mixing bowl, mix together 1/2 cup granulated sugar and 1/4 cup tapioca starch.
Prepare dough rounds to use in your Mini Form.
Place dough over Mini Form.
Sprinkle 1/4 teaspoon of sugar/tapioca starch mixture over the middle of the dough in the Mini Form.
Now add 1 tablespoon of blueberries and close Mini Form, remove excess dough.
Continue with the remainder of the blueberry mixture.
Ingredients:
blueberries, raw
sugars, granulated
amazonas rainforest product, tapioca starch,
lemon juice, raw
sugars, granulated
amazonas rainforest product, tapioca starch,
Directions:
If you are using frozen berries, thaw first before using.
In a bowl, mix together sugar and tapioca starch, mix well.
Place blueberries in a large bowl and pour sugar/tapicoa mixture over and mix well to coat.
Now add lemon juice and mix well.
In a smaller mixing bowl, mix together 1/2 cup granulated sugar and 1/4 cup tapioca starch.
Prepare dough rounds to use in your Mini Form.
Place dough over Mini Form.
Sprinkle 1/4 teaspoon of sugar/tapioca starch mixture over the middle of the dough in the Mini Form.
Now add 1 tablespoon of blueberries and close Mini Form, remove excess dough.
Continue with the remainder of the blueberry mixture.