Food recipes
Sweet Potatoes With Toasted Pecans
Sweet Potatoes With Toasted Pecans Ingredients: sweet potato, raw, unprepared oil, olive, salad or cooking butter, without salt cream, fluid, heavy whipping syrup, maple, canadian spices, nutmeg, ground salt, table ca...
Sweet Potatoes With Toasted Pecans
Ingredients:
sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
spices, nutmeg, ground
salt, table
candies, marshmallows
nuts, pecans
Directions:
Scrub potatoes and prick with fork.
Brush with olive oil.
Roast at 350 degrees for 30-40 minutes, or until soft.
Cool until you can handle.
Halve potatoes and scoop out flesh.
Throw away skin.
Transfer to a large bowl, and beat with mixer.
In small saucepan, combine butter and whipping cream over medium heat until it comes to a simmer.
Add to mashed potatoes, adding maple syrup, nutmeg, and salt.
Transfer to a 2 qt baking dish, sprinkling mini-marshmallows on top.
Bake at 350 for 12-15 minutes or until golden brown.
Sprinkle pecans over top.
Ingredients:
sweet potato, raw, unprepared
oil, olive, salad or cooking
butter, without salt
cream, fluid, heavy whipping
syrup, maple, canadian
spices, nutmeg, ground
salt, table
candies, marshmallows
nuts, pecans
Directions:
Scrub potatoes and prick with fork.
Brush with olive oil.
Roast at 350 degrees for 30-40 minutes, or until soft.
Cool until you can handle.
Halve potatoes and scoop out flesh.
Throw away skin.
Transfer to a large bowl, and beat with mixer.
In small saucepan, combine butter and whipping cream over medium heat until it comes to a simmer.
Add to mashed potatoes, adding maple syrup, nutmeg, and salt.
Transfer to a 2 qt baking dish, sprinkling mini-marshmallows on top.
Bake at 350 for 12-15 minutes or until golden brown.
Sprinkle pecans over top.