Food recipes
Healthy Fast Food Biscuits
Healthy Fast Food Biscuits Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table sugars, granulated leavening agents, baking powder, double-acting, sodium alu...
Healthy Fast Food Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
vinegar, distilled
oil, canola
Directions:
Mix dry ingredients in a large bowl.
Add other ingredients.
Stir until dough forms.
Allow to sit for 30 minutes if time permits.
Preheat oven to 425 degrees.
Roll out to 1/2 inch thickness.
Cut into 12 biscuits using a biscuit cutter or a glass.
Brush the tops with melted margarine, if desired.
Bake on an ungreased cookie sheet for 10 minutes or until browned.
(Do not let biscuits touch.
).
These biscuits are thick and are best used to sandwich other items.
Scrambled tofu is a great filler!
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
soymilk, original and vanilla, unfortified
vinegar, distilled
oil, canola
Directions:
Mix dry ingredients in a large bowl.
Add other ingredients.
Stir until dough forms.
Allow to sit for 30 minutes if time permits.
Preheat oven to 425 degrees.
Roll out to 1/2 inch thickness.
Cut into 12 biscuits using a biscuit cutter or a glass.
Brush the tops with melted margarine, if desired.
Bake on an ungreased cookie sheet for 10 minutes or until browned.
(Do not let biscuits touch.
).
These biscuits are thick and are best used to sandwich other items.
Scrambled tofu is a great filler!