Food recipes
Mexican Pot Pie
Mexican Pot Pie
Ingredients:
1.25 cups chopped bell pepper, 1/4 cup chopped onion, 2 tsp oil, 2 cups cooked pinto beans, 1 cup tomato puree, 2 cups corn kernels, 1 tsp chili powder, 2/3 cup yellow cornmeal, 1.66 cups water, 1 tsp Bragg Liquid Aminos
Directions:
Preheat oven to 350
Ingredients:
1.25 cups chopped bell pepper, 1/4 cup chopped onion, 2 tsp oil, 2 cups cooked pinto beans, 1 cup tomato puree, 2 cups corn kernels, 1 tsp chili powder, 2/3 cup yellow cornmeal, 1.66 cups water, 1 tsp Bragg Liquid Aminos
Directions:
Preheat oven to 350
Printed from https://recipe.bluelayer.org/recipe/4373/mexican-pot-pie