Food recipes
Best Scones
Best Scones Ingredients: wheat flour, white, all-purpose, unenriched salt, table butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic Directions: Preheat oven to 220C...
Best Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Preheat oven to 220C Sift flour and salt .
Add butter and rub using your fingertips.
Combine milk and water.
Make a well in the center of the flour.
Pour liquid all at once.
Mix quickly to a soft dough.
Knead lightly.
Press or roll out to form a round about 2 cm thick.
Cut using a round cutter and place on a greased oven tray and glaze with milk.
Bake for 10-12 min or until scones sound hollow when tapped.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
Preheat oven to 220C Sift flour and salt .
Add butter and rub using your fingertips.
Combine milk and water.
Make a well in the center of the flour.
Pour liquid all at once.
Mix quickly to a soft dough.
Knead lightly.
Press or roll out to form a round about 2 cm thick.
Cut using a round cutter and place on a greased oven tray and glaze with milk.
Bake for 10-12 min or until scones sound hollow when tapped.