Food recipes
Orange Pecans
Orange Pecans Ingredients: sugars, granulated cream, whipped, cream topping, pressurized orange juice, raw nuts, pecans orange juice, raw Directions: Combine sugar, cream of tartar, and orange juice in a saucepan. Coo...
Orange Pecans
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
orange juice, raw
nuts, pecans
orange juice, raw
Directions:
Combine sugar, cream of tartar, and orange juice in a saucepan.
Cook over low heat, stirring gently until sugar dissolves.
Cover orange mixture, and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook over medium heat to a soft ball stage (240F).
Remove from heat, and beat with a wooden spoon just until mixture begins to thicken.
stir in pecans and oranger ind.
Working rapidly, drop by heaping teaspoonfuls onto waxed paper; let cool.
Ingredients:
sugars, granulated
cream, whipped, cream topping, pressurized
orange juice, raw
nuts, pecans
orange juice, raw
Directions:
Combine sugar, cream of tartar, and orange juice in a saucepan.
Cook over low heat, stirring gently until sugar dissolves.
Cover orange mixture, and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan.
Uncover and cook over medium heat to a soft ball stage (240F).
Remove from heat, and beat with a wooden spoon just until mixture begins to thicken.
stir in pecans and oranger ind.
Working rapidly, drop by heaping teaspoonfuls onto waxed paper; let cool.