Food recipes
Pat's Au Gratin Potatoes
Pat's Au Gratin Potatoes Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d cheese, cheddar potatoes, raw, skin Directi...
Pat's Au Gratin Potatoes
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
Directions:
Melt butter.
Add flour and salt; stir until well blended.
Add milk gradually, stirring constantly.
When thickened, add grated cheese.
Remove from heat.
Place potatoes in greased baking dish.
Cover with sauce.
Bake at 400 for 30-40 minutes.
Serves 4.
My brother used to call these "rotten potatoes", but they are really good.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
cheese, cheddar
potatoes, raw, skin
Directions:
Melt butter.
Add flour and salt; stir until well blended.
Add milk gradually, stirring constantly.
When thickened, add grated cheese.
Remove from heat.
Place potatoes in greased baking dish.
Cover with sauce.
Bake at 400 for 30-40 minutes.
Serves 4.
My brother used to call these "rotten potatoes", but they are really good.