Food recipes
Herbed Potato Salad
Herbed Potato Salad Ingredients: potatoes, raw, skin oil, olive, salad or cooking vinegar, distilled salad dressing, mayonnaise, regular sugars, granulated fresh red onions, celery, raw chives, raw parsley, fresh Dire...
Herbed Potato Salad
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
vinegar, distilled
salad dressing, mayonnaise, regular
sugars, granulated
fresh red onions,
celery, raw
chives, raw
parsley, fresh
Directions:
Preheat baking sheet in 425F oven.
Cut four 20-inch sheets of foil.
Place potatoes in large bowl with 2 Tbs.
olive oil, toss to coat and season with salt and pepper.
Spoon 1/4 of potatoes on one half of foil sheet.
Fold foil over and crimp edges to seal.
Repeat with remaining foil sheets and potatoes.
Arrange packets in single layer on heated baking sheet.
Bake 25 to 30 minutes, or until potatoes are tender.
(Pierce packets with knife to test potatoes.)
Let stand 5 minutes.
Meanwhile, whisk vinegar, mayonnaise, sugar and remaining olive oil in bowl.
Add onion, celery, warm potatoes, chives and parsley.
Stir to combine, and serve.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
vinegar, distilled
salad dressing, mayonnaise, regular
sugars, granulated
fresh red onions,
celery, raw
chives, raw
parsley, fresh
Directions:
Preheat baking sheet in 425F oven.
Cut four 20-inch sheets of foil.
Place potatoes in large bowl with 2 Tbs.
olive oil, toss to coat and season with salt and pepper.
Spoon 1/4 of potatoes on one half of foil sheet.
Fold foil over and crimp edges to seal.
Repeat with remaining foil sheets and potatoes.
Arrange packets in single layer on heated baking sheet.
Bake 25 to 30 minutes, or until potatoes are tender.
(Pierce packets with knife to test potatoes.)
Let stand 5 minutes.
Meanwhile, whisk vinegar, mayonnaise, sugar and remaining olive oil in bowl.
Add onion, celery, warm potatoes, chives and parsley.
Stir to combine, and serve.