Food recipes
Oven-Baked Carrot Fries
Oven-Baked Carrot Fries Ingredients: carrots, raw sugars, granulated oil, olive, salad or cooking salt, table spices, rosemary, dried spices, pepper, black Directions: Heat oven to 425 degrees F. Line a shallow pan wi...
Oven-Baked Carrot Fries
Ingredients:
carrots, raw
sugars, granulated
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, pepper, black
Directions:
Heat oven to 425 degrees F. Line a shallow pan with foil.
Using a sharp knife, slice away the tip and end of each carrot; peel each completely.
Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper.
Stir until all are evenly coated.
Place carrots in pan, spreading sticks out as much as possible.
Bake for 20 minutes or until carrots are tender.
Serve hot or at room temperature.
Ingredients:
carrots, raw
sugars, granulated
oil, olive, salad or cooking
salt, table
spices, rosemary, dried
spices, pepper, black
Directions:
Heat oven to 425 degrees F. Line a shallow pan with foil.
Using a sharp knife, slice away the tip and end of each carrot; peel each completely.
Cut carrots in half crosswise, then cut lengthwise, then cut lengthwise again.
In a mixing bowl, combine the carrot sticks, olive oil, rosemary, sugar, salt and pepper.
Stir until all are evenly coated.
Place carrots in pan, spreading sticks out as much as possible.
Bake for 20 minutes or until carrots are tender.
Serve hot or at room temperature.