Food recipes
Parmesan Butter Pan Biscuits
Parmesan Butter Pan Biscuits Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched cheese, parmesan, hard sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulf...
Parmesan Butter Pan Biscuits
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, basil, dried
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
heat oven to 400*F.
in a 9" sq baking pan melt butter in oven.
meanwhile in meduin bowl combine all ingredients except milk.
stir in milk just until moistened.
turn dough onto lightly floured surface, knead 10 times until smooth.
roll dough into 12x4" rectangle.
cut into 12 (1") strips.
dip each strip into melted butter, place in same pan.
bake for 20 to 25 minutes or until lightly browned.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
cheese, parmesan, hard
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, basil, dried
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
heat oven to 400*F.
in a 9" sq baking pan melt butter in oven.
meanwhile in meduin bowl combine all ingredients except milk.
stir in milk just until moistened.
turn dough onto lightly floured surface, knead 10 times until smooth.
roll dough into 12x4" rectangle.
cut into 12 (1") strips.
dip each strip into melted butter, place in same pan.
bake for 20 to 25 minutes or until lightly browned.