Food recipes
Pretty Much Fat Free Peach Dumplings
Pretty Much Fat Free Peach Dumplings Ingredients: peaches, yellow, raw sugars, granulated water, bottled, generic sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-...
Pretty Much Fat Free Peach Dumplings
Ingredients:
peaches, yellow, raw
sugars, granulated
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine the 1 cup sugar and hot water in a pan.
Add the sliced peaches.
Bring it to a boil.
Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.
Then add the milk and mix.
Mine was quite thin.
Drop large spoonfuls onto the boiling syrup.
It will sink.
Cover and let boil for 20 minutes.
Spoon it all out of the pan and let it sit.
Serve warm or cold.
Ingredients:
peaches, yellow, raw
sugars, granulated
water, bottled, generic
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine the 1 cup sugar and hot water in a pan.
Add the sliced peaches.
Bring it to a boil.
Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.
Then add the milk and mix.
Mine was quite thin.
Drop large spoonfuls onto the boiling syrup.
It will sink.
Cover and let boil for 20 minutes.
Spoon it all out of the pan and let it sit.
Serve warm or cold.