Food recipes
Roasted Tiny Potatoes
Roasted Tiny Potatoes Ingredients: potatoes, raw, skin oil, olive, salad or cooking salt, table spices, pepper, black Directions: Preheat oven to 350 degrees F. Thoroughly wash potatoes and lightly pat dry to remove e...
Roasted Tiny Potatoes
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Preheat oven to 350 degrees F. Thoroughly wash potatoes and lightly pat dry to remove excess water.
Dump potatoes into a medium, oven-safe dish so that potatoes are spread no more than two deep.
Lightly drizzle 1 tablespoon of olive oil over the potatoes.
Sprinkle salt and pepper over the potatoes (using more or less to taste) and mix with a spoon to spread the seasoning evenly.
Roast uncovered for 45-50 minutes, stirring every 15 minutes and adding the remaining olive oil halfway through.
Skins should begin to wrinkle and brown slightly.
Remove from the oven and let them sit for five minutes before serving.
Serve with everything!
Inspired by The Smitten Kitchen Cookbook.
Ingredients:
potatoes, raw, skin
oil, olive, salad or cooking
salt, table
spices, pepper, black
Directions:
Preheat oven to 350 degrees F. Thoroughly wash potatoes and lightly pat dry to remove excess water.
Dump potatoes into a medium, oven-safe dish so that potatoes are spread no more than two deep.
Lightly drizzle 1 tablespoon of olive oil over the potatoes.
Sprinkle salt and pepper over the potatoes (using more or less to taste) and mix with a spoon to spread the seasoning evenly.
Roast uncovered for 45-50 minutes, stirring every 15 minutes and adding the remaining olive oil halfway through.
Skins should begin to wrinkle and brown slightly.
Remove from the oven and let them sit for five minutes before serving.
Serve with everything!
Inspired by The Smitten Kitchen Cookbook.