Food recipes
Blueberry Filling for Pie
Blueberry Filling for Pie Ingredients: blueberries, raw wheat flour, white, all-purpose, unenriched sugars, granulated salt, table lemon juice, raw Directions: Preheat oven to 425 degrees. Don't worry about defrosting...
Blueberry Filling for Pie
Ingredients:
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
lemon juice, raw
Directions:
Preheat oven to 425 degrees.
Don't worry about defrosting the blueberries.
Mix the flour, sugar and salt in a large bowl.
Add the blueberries and lemon juice and toss well.
Pile the mixture in the lined(meaning the crust filled)pie pan.
Roll out the top crust and drape it over the pie.
Crimp the edges of the pie together.
Cut several vents in the top.
bake for 10 minutes, then lower heat to 350 degrees and bake for 10-40 minutes.
Ingredients:
blueberries, raw
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
lemon juice, raw
Directions:
Preheat oven to 425 degrees.
Don't worry about defrosting the blueberries.
Mix the flour, sugar and salt in a large bowl.
Add the blueberries and lemon juice and toss well.
Pile the mixture in the lined(meaning the crust filled)pie pan.
Roll out the top crust and drape it over the pie.
Crimp the edges of the pie together.
Cut several vents in the top.
bake for 10 minutes, then lower heat to 350 degrees and bake for 10-40 minutes.