Food recipes
Dijon-herb Dressing
Dijon-herb Dressing Ingredients: mustard, prepared, yellow vinegar, distilled oil, olive, salad or cooking spices, basil, dried parsley, fresh milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled,...
Dijon-herb Dressing
Ingredients:
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking
spices, basil, dried
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
Combine milk with the dressing and whisk until fully incorporated.
This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.
Ingredients:
mustard, prepared, yellow
vinegar, distilled
oil, olive, salad or cooking
spices, basil, dried
parsley, fresh
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
Directions:
In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
Combine milk with the dressing and whisk until fully incorporated.
This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.