Food recipes
Broccoli with Two-Cheese Horseradish Sauce
Broccoli with Two-Cheese Horseradish Sauce Ingredients: broccoli, raw wheat flour, white, all-purpose, unenriched cream, whipped, cream topping, pressurized cheese, parmesan, hard cheese, parmesan, hard horseradish, p...
Broccoli with Two-Cheese Horseradish Sauce
Ingredients:
broccoli, raw
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
cheese, parmesan, hard
horseradish, prepared
salt, table
spices, pepper, black
Directions:
Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
Stir constantly until the cheeses melt and the sauce is smooth.
Serve hot sauce at once over broccoli spears.
Ingredients:
broccoli, raw
wheat flour, white, all-purpose, unenriched
cream, whipped, cream topping, pressurized
cheese, parmesan, hard
cheese, parmesan, hard
horseradish, prepared
salt, table
spices, pepper, black
Directions:
Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
Stir constantly until the cheeses melt and the sauce is smooth.
Serve hot sauce at once over broccoli spears.