Low-Fat Yogurt Biscuits

Low-Fat Yogurt Biscuits

Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
margarine, regular, 80% fat, composite, stick, without salt
yogurt, greek, plain, nonfat
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Combine dry ingredients.
Cut in margarine and mix until crumbly.
Stir together yogurt and sugar.
Add the yogurt mixture to the dry ingredients; mix just until moistened.
If the dough is too sticky, add more flour.
If it's too crumbly, add more yogurt.
Turn onto a floured surface and knead 4-5 times.
Grease a baking sheet with non-stick spray.
Place dough on top and pat into a 6x4-inch rectangle.
Cut into 6 square biscuits; do not separate.
Brush tops with milk.
Bake at 450F for 12-15 minutes, or until the tops are golden brown.
These are best served warm, but they also store well and stay moist.