Food recipes
Sun-Dried Tomato Pesto
Sun-Dried Tomato Pesto Ingredients: tomatoes, sun-dried oil, olive, salad or cooking Directions: Coarsely chop the sun-dried tomatoes; combine them with the olive oil in a bowl; let soak for 15 minutes. Transfer mixtu...
Sun-Dried Tomato Pesto
Ingredients:
tomatoes, sun-dried
oil, olive, salad or cooking
Directions:
Coarsely chop the sun-dried tomatoes; combine them with the olive oil in a bowl; let soak for 15 minutes.
Transfer mixture to a food processor; pulse tomatoes until they form a smooth moist paste.
Transfer pesto to a resealable, airtight container.
The pesto can be stored, covered, in the refrigerator for up to 1 week.
The oil, which will preserve the pestos color and flavor, should form a 1/4 to 1/2 inch thick layer on top of the pesto; add additional oil if necessary.
Stir before using.
Ingredients:
tomatoes, sun-dried
oil, olive, salad or cooking
Directions:
Coarsely chop the sun-dried tomatoes; combine them with the olive oil in a bowl; let soak for 15 minutes.
Transfer mixture to a food processor; pulse tomatoes until they form a smooth moist paste.
Transfer pesto to a resealable, airtight container.
The pesto can be stored, covered, in the refrigerator for up to 1 week.
The oil, which will preserve the pestos color and flavor, should form a 1/4 to 1/2 inch thick layer on top of the pesto; add additional oil if necessary.
Stir before using.