Fried Okra

Fried Okra

Ingredients:
okra, raw
cornmeal, degermed, unenriched, yellow
spices, paprika
salt, table
spices, pepper, black
oil, olive, salad or cooking

Directions:
Cut okra into 1/2 inch rings.
Combine cornmeal, paprika, salt, and pepper.
Coat orka rings in the cornmeal mixture.
Heat oil in a large skillet over meduim high heat.
Fry coated okra rings 5-7 minutes until golden brown and tender.
Be sure to turn the orka during cooking to ensure even doneness.
Drain on paper towels and serve warm.