Food recipes
Asparagus Ribbons With Lemon and Goat Cheese
Asparagus Ribbons With Lemon and Goat Cheese Ingredients: asparagus, raw cherries, sweet, raw chives, raw lemon juice, raw oil, olive, salad or cooking spices, pepper, black mustard, prepared, yellow sugars, granulate...
Asparagus Ribbons With Lemon and Goat Cheese
Ingredients:
asparagus, raw
cherries, sweet, raw
chives, raw
lemon juice, raw
oil, olive, salad or cooking
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
salt, table
cheese, goat, soft type
Directions:
Hold each asparagus spear by the tip end and shave the spear into ribbons with a vegetable peeler to measure 3 cups.
Reserve the tips for another use.
Combine the ribbons and tomatoes in a medium bowl.
Combine chives and the next 6 ingredients (everything but the goat cheese), stirring with a whisk.
Drizzle over the asparagus mixture, tossing gently to coat.
Top with goat cheese.
Ingredients:
asparagus, raw
cherries, sweet, raw
chives, raw
lemon juice, raw
oil, olive, salad or cooking
spices, pepper, black
mustard, prepared, yellow
sugars, granulated
salt, table
cheese, goat, soft type
Directions:
Hold each asparagus spear by the tip end and shave the spear into ribbons with a vegetable peeler to measure 3 cups.
Reserve the tips for another use.
Combine the ribbons and tomatoes in a medium bowl.
Combine chives and the next 6 ingredients (everything but the goat cheese), stirring with a whisk.
Drizzle over the asparagus mixture, tossing gently to coat.
Top with goat cheese.