Food recipes
Diced Potato Gratin
Diced Potato Gratin Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt potatoes, raw, skin cheese, parmesan, hard spices, thyme, dried salt, table spices, pepper, black Direct...
Diced Potato Gratin
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
salt, table
spices, pepper, black
Directions:
In saucepan, bring milk and butter to a simmer over medium heat.
Stir in potatoes, reduce heat and simmer until potatoes are tender, about 20 minutes.
Remove from heat.
Preheat broiler.
Stir in Parmesan, thyme, salt and pepper.
Spoon into ramekins, dividing equally.
Place ramekins on a baking sheet and broil until tops are golden brown, 2-3 minutes.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
potatoes, raw, skin
cheese, parmesan, hard
spices, thyme, dried
salt, table
spices, pepper, black
Directions:
In saucepan, bring milk and butter to a simmer over medium heat.
Stir in potatoes, reduce heat and simmer until potatoes are tender, about 20 minutes.
Remove from heat.
Preheat broiler.
Stir in Parmesan, thyme, salt and pepper.
Spoon into ramekins, dividing equally.
Place ramekins on a baking sheet and broil until tops are golden brown, 2-3 minutes.