Food recipes
Blue Boar's Congealed Cucumber And Onion Salad Recipe
Blue Boar's Congealed Cucumber And Onion Salad Recipe Ingredients: lime juice, raw water, bottled, generic salad dressing, mayonnaise, regular cheese, cottage, creamed, large or small curd salt, table onions, raw pick...
Blue Boar's Congealed Cucumber And Onion Salad Recipe
Ingredients:
lime juice, raw
water, bottled, generic
salad dressing, mayonnaise, regular
cheese, cottage, creamed, large or small curd
salt, table
onions, raw
pickles, cucumber, sour
nuts, pecans
Directions:
Dissolve gelatin in boiling water.
Cold.
Mix mayonnaise, cheese, salt, and onion together.
Add in mayonnaise mix to gelatin.
Blend well.
When it begins to congeal, stir in cucumbers and pecans.
Place in large bowls or possibly flat cookie sheet type pans.
Chill overnight.
Cut or possibly scoop and serve on lettuce leaf.
Yield: 60 servings.
Ingredients:
lime juice, raw
water, bottled, generic
salad dressing, mayonnaise, regular
cheese, cottage, creamed, large or small curd
salt, table
onions, raw
pickles, cucumber, sour
nuts, pecans
Directions:
Dissolve gelatin in boiling water.
Cold.
Mix mayonnaise, cheese, salt, and onion together.
Add in mayonnaise mix to gelatin.
Blend well.
When it begins to congeal, stir in cucumbers and pecans.
Place in large bowls or possibly flat cookie sheet type pans.
Chill overnight.
Cut or possibly scoop and serve on lettuce leaf.
Yield: 60 servings.