Food recipes
Best Peanut Brittle
Best Peanut Brittle Ingredients: syrups, corn, light sugars, granulated sugars, brown water, bottled, generic salt, table butter, without salt oil, corn, peanut, and olive leavening agents, baking soda vanilla extract...
Best Peanut Brittle
Ingredients:
syrups, corn, light
sugars, granulated
sugars, brown
water, bottled, generic
salt, table
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
vanilla extract
Directions:
Have all the ingredients for this recipe measured out and ready.
Lightly butter a large cookie sheet place in a 200 degree oven till needed.
In a 2 quart saucepan add sugar's, corn syrup, salt, and water bring to a boil over medium heat,
Stir until sugar is dissolved.
Insert candy thermometer.
*NOTE FOR RAW PEANUTS:Add raw peanuts when candy sugar is dissolved and candy is boiling.
*.
*NOTE FOR OTHER TYPE OF PEANUTS: If adding any other type of peanuts or nuts instead of RAW,do not add the salt.
Add peanuts to pot when candy has reached 275 degrees F other wise your peanuts might burn.
*.
Add peanuts stirring quite often.
Continue boiling until temperature reaches 300 degrees F (Hard crack stage) on thermometer.
* Now you have to work fast*.
Remove from heat; quickly stir in baking soda, vanilla extract and margarine
Pour quickly onto warm cookie sheet.
Tilt pan back and forth until candy has spread out over pan.
Cool candy.
Then break candy into chunk pieces.
Ingredients:
syrups, corn, light
sugars, granulated
sugars, brown
water, bottled, generic
salt, table
butter, without salt
oil, corn, peanut, and olive
leavening agents, baking soda
vanilla extract
Directions:
Have all the ingredients for this recipe measured out and ready.
Lightly butter a large cookie sheet place in a 200 degree oven till needed.
In a 2 quart saucepan add sugar's, corn syrup, salt, and water bring to a boil over medium heat,
Stir until sugar is dissolved.
Insert candy thermometer.
*NOTE FOR RAW PEANUTS:Add raw peanuts when candy sugar is dissolved and candy is boiling.
*.
*NOTE FOR OTHER TYPE OF PEANUTS: If adding any other type of peanuts or nuts instead of RAW,do not add the salt.
Add peanuts to pot when candy has reached 275 degrees F other wise your peanuts might burn.
*.
Add peanuts stirring quite often.
Continue boiling until temperature reaches 300 degrees F (Hard crack stage) on thermometer.
* Now you have to work fast*.
Remove from heat; quickly stir in baking soda, vanilla extract and margarine
Pour quickly onto warm cookie sheet.
Tilt pan back and forth until candy has spread out over pan.
Cool candy.
Then break candy into chunk pieces.