Food recipes
Maple Quinoa Pudding
Maple Quinoa Pudding Ingredients: quinoa, uncooked cheese, ricotta, whole milk tofu, raw, regular, prepared with calcium sulfate syrup, maple, canadian vanilla extract pineapple, raw, all varieties papayas, raw Direct...
Maple Quinoa Pudding
Ingredients:
quinoa, uncooked
cheese, ricotta, whole milk
tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
vanilla extract
pineapple, raw, all varieties
papayas, raw
Directions:
Heat 2 cups of water in a large saucepan over medium heat until boiling, and stir in quinoa.
Cover pan, reduce heat to low and cook until quinoa turns translucent, for about 20 minutes.
Meanwhile, whip together ricotta cheese and tofu until smooth.
Stir in maple syrup and vanilla extract.
Spoon into large bowl.
Stir cooked quinoa into cheese mixture until well blended.
Stir in chopped fruits, and serve.
Ingredients:
quinoa, uncooked
cheese, ricotta, whole milk
tofu, raw, regular, prepared with calcium sulfate
syrup, maple, canadian
vanilla extract
pineapple, raw, all varieties
papayas, raw
Directions:
Heat 2 cups of water in a large saucepan over medium heat until boiling, and stir in quinoa.
Cover pan, reduce heat to low and cook until quinoa turns translucent, for about 20 minutes.
Meanwhile, whip together ricotta cheese and tofu until smooth.
Stir in maple syrup and vanilla extract.
Spoon into large bowl.
Stir cooked quinoa into cheese mixture until well blended.
Stir in chopped fruits, and serve.